Ingredients
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1 onion, diced
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1 green pepper, diced (I have used red)
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1 tablespoon oil
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1/2 lb lean ground beef
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon vegetable seasoning (like mrs dash)
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1 cup long grain rice, raw
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1/2 cup beef broth (heated in microwave)
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2 cups beef broth (heated in microwave)
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1 garlic clove, minced
Instructions
- Saute the onion and green pepper in the oil until soft.
- Add the beef and garlic, breaking up the meat and cooking until done.
- Season with salt, pepper and vegetable seasoning.
- Add the rice, cooking & stirring until rice goes translucent, but not brown.
- Add 1/2 cup hot broth, stirring until absorbed.
- Add remaining broth. Cover & simmer until rice is tender & liquid is absorbed. This should take about 20 minutes. Serve.