Ingredients
Instructions
- Brown the ground beef in a skillet until no longer pink, drain grease. Add soup, paremsan, and spices, simmer for 5 minutes.
- Stir in the Velveeta until melted. Spoon 2-3 tbsp of beef mixture into each hotdog bun.
- Bake in an oven preheated to 350F until crispy, roughly 5-7 minutes.