Ingredients
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2 1/4 cups unbleached all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup butter (2 sticks)
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3/4 cup brown sugar, packed
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3/4 cup granulated sugar
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2 eggs
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1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture)
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1 1/2 cups semi-sweet chocolate chips
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1/2 cup white chocolate chips
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1/2 cup butter brickle, pieces
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1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)
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1 1/2 teaspoons pure vanilla extract
Instructions
- In a small bowl combine flour, baking soda, and salt.
- In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
- Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
- Drop by rounded teaspoon onto ungreased pan.
- Bake in preheated oven at 375 degrees for 10 minutes.
- Let stand 2 minutes, and remove to cooling rack.