Ingredients
Instructions
- Preheat oven to 400°F.
- Cream butter and sugar until fluffy; add egg and orange peel.
- Mix remaining ingredients in a separate bowl and stir into batter, do not overmix.
- Gather the dough until smooth and divide into 8 equal portions.
- Roll each portion into a long thin roll 1/2 inch in diameter.
- Cut the roll into small pieces - approx 22 pieces per roll.
- Roll into small nuts (if you are lazy or short of time you can skip this step, although rolling make for a nicer looking cookie).
- Place the 'nuts' on cookie sheets lined with parchment paper.
- Bake for 10 minute.