Ingredients

Instructions

  1. Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  2. Stir in tea and cover. Let stand 3 to 5 minutes.
  3. Stir in milk and sugar, and add more sugar if needed.
  4. Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  5. Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.