Ingredients

Instructions

  1. Place carrots, kohlrabi and eggs in a small casserole, cover with water and bring to a boil. Let simmer for about 8 minutes or until veggies are done, but still firm. Drain.
  2. In a big bowl mix together kohlrabi, carrot, feta and spices. Add yoghurt and mix well.
  3. In a separate bowl mash eggs with a fork (of course youve peeled them beforehand). Add to the salad. Mix well.
  4. Enjoy.