Ingredients

Instructions

  1. In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
  2. Pour into colander and rise under cold running water.
  3. Drain well.
  4. Set aside.
  5. In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
  6. Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.