Ingredients
Instructions
- Melt butter in pan until light golden brown.
- Add pecans and toast until just browned.
- Add peas and cook until just heated through.
- Season to taste with salt and pepper.
- Serve warm.
Snap Peas in Brown Butter
This is from one of Rachael Ray's magazines. My husband loves it._x000D_ Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter taste after you heat your peas.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Vegetable