Ingredients

• 2 cups dry lentils
• 3/4 cup uncooked brown rice
• 1 (28 ounce) can tomatoes, undrained and chopped
• 1 (48 ounce) can tomato juice
• 4 cups water
• 4 -5 cloves garlic, minced
• 1 large onion, chopped
• 3 celery ribs, sliced
• 4 carrots, sliced
• 1 bay leaf
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon pepper
• 3 tablespoons chopped fresh parsley
• 1 zucchini, chopped
• 2 medium potatoes, peeled and chopped
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• salt