Ingredients
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1 tablespoon butter
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1/2 cup onion, chopped
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2 tablespoons garlic, minced
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1/4 cup white wine
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1 lb medium shrimp, devained, tail removed and cooked
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1 cup milk
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8 ounces cream cheese, cubed
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2 cups swiss cheese, shredded
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1 cup parmesan cheese, shredded
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2 teaspoons dried oregano
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1 -2 teaspoon red pepper flakes
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pepper
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1/2 fresh lime
Instructions
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.