Ingredients

• 12 inches pita bread, split in half horizontally
• 3 cups tomatoes, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup marjoram, chopped (may use oregano for a stronger taste)
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon cumin, ground
• 4 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon honey
• 1 1/2 cups English cucumbers, chopped