Ingredients
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2 tablespoons ground flax seeds
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6 tablespoons water
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1 cup margarine, non-hydrogenated (I use Earth Balance)
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1 1/2 cups brown sugar (light or dark)
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1/4 cup granulated sugar
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2 teaspoons vanilla extract
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1 3/4 cups all-purpose flour, unbleached
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1/2 cup oat bran
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3/4 teaspoon baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg, freshly ground
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3 cups rolled oats
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1 cup raisins
Instructions
- Preheat oven to 350 degrees.
- Spray cookie sheets with non stick spray.
- In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
- Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
- I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
- Add to the wet ingredients, and mix until well blended and smooth.
- Stir in rolled oats and raisins until thoroughly combined.
- Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
- Bake cokies until golden brown, about 12-15 minutes.
- Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.