Ingredients
-
2 1/4 cups all-purpose flour
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1 cup light brown sugar, firmly packed
-
1/2 cup white sugar
-
2 large eggs
-
2 teaspoons vanilla extract
-
1 cup pecans, chopped (4 ounces)
-
3/4 cup salted butter, softened
-
1 1/2 cups white chocolate baking bar, coarsely chopped (8 ounces)
Instructions
- Preheat oven to 300°F.
- In medium bowl combine flour, baking soda, and salt. Mix well with wire whisk; set aside.
- In large bowl with an electric mixer blend brown sugar and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla, and beat at medium speed until light and fluffy.
- Add the flour mixture, pecans, and white chocolate, and blend at low speed until just combined.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
- Bake 20-22 minutes or until edges just begin to turn golden brown.
- Use spatula to transfer cookies immediately to a cool, flat surface.