Ingredients
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1 tablespoon rosemary
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 (10 ounce) can cream of mushroom soup
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2 teaspoons better than bouillon, Beef flavor
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1 cup hot water
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8 ounces fresh sliced mushrooms
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1 rolled pork loin roast (about 4 - 5 lb)
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1 (10 ounce) can golden cream of mushroom soup
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1 ounce dry onion soup mix (1/2 pkg )
Instructions
- Rub combined spices all over roast.
- Place one can of the soup on bottom a crock pot, sprayed with Pam.
- Set roast on top of soup.
- If using dry onion soup, sprinkle over roast.
- Cover roast with mushrooms.
- Top with remaining can of soup.
- Combine bullion concentrate with hot water.
- Pour around sides of roast.
- Cover & cook on low for 6 - 8 hours depending on your crockpot.
- Remove roast and thicken liquid for gravy add additional pepper to taste.