Ingredients

Instructions

  1. Rinse lentils and place in a heavy pot; cover with water and bring to boil. Reduce heat to low, cover and cook for 30 min until tender.
  2. Heat oil in a large skillet over medium heat. Stir in cumin, chili flakes and tumeric and cook for about 1 minute or until you can smell the spices.
  3. Add lentils to skillet and cook over medium-low heat for 15-17 minutes or until lentils are thickened.
  4. Season with salt and pepper and sprinkle with cilantro and mint.