Instructions

  1. Pre heat oven to 200 C.
  2. Lightly grease 12 hole muffin tray or line with paper cases.
  3. Sift dry ingredients into a bowl.
  4. Mix wet ingredients including vegetables in another bowl.
  5. Combine the two mixes, lightly stir together.
  6. Spoon into prepared pan.
  7. Bake 15 - 20 minutes until golden.