Ingredients
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1 lb firm tofu, chopped in small cubes
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2 tablespoons olive oil
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3 -4 garlic cloves, minced
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1 tablespoon fresh ginger, grated
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1 teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes)
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1/8 cup maple syrup
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1/8 cup Braggs amino acids (or soy sauce)
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1 teaspoon lemon juice
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1/4 cup dry roasted almonds, chopped to garnish
Instructions
- In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
- Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
- Add the maple syrup, Braggs, and lemon juice.
- Cover and cook until the liquid has evaporated.
- Garnish with the roasted almonds. Enjoy!