Ingredients
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1/2 cup butter (1 stick or 4 ounces)
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1/2 cup light brown sugar
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 1/2 cups ripe bananas, mashed (about 3 bananas)
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1/4 cup honey
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2 large eggs
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2 cups whole wheat flour
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2/3 cup chocolate chips
Instructions
- Preheat the oven to 350. Line a 12 cup muffin pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
- Add the banana, honey and eggs, beating until smooth.
- Add the flour about 1/4 cup at a time, stirring until just mixed.
- Add chocolate chips, stirring until smooth.
- Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
- Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.