Ingredients

Instructions

  1. Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
  2. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
  3. Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
  4. Broil 2 min or until golden brown.
  5. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.
  6. Broil an additional 8 to 10 min or until hot and bubbly.