Ingredients
-
2 lbs ground chuck
-
2 cans kidney beans, drained (or black beans or pinto beans)
-
1 1/2 cups water
-
2 (12 ounce) cans tomato sauce
-
1 tablespoon chili powder
-
2 teaspoons brown sugar
-
1 teaspoon garlic powder
-
2 cups grated cheddar cheese
-
1 (10 ounce) package Fritos corn chips
-
cooking spray
-
1 tablespoon canola oil
-
2 cups onions, chopped
Instructions
- Preheat oven to 350°.
- Brown meat and onion in Canola oil.
- Drain.
- Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
- Spray a 9 x 13 inch casserole dish with cooking spray.
- Place a layer of meat mixture in bottom of prepared casserole dish.
- Add a layer of beans, then a layer of Fritos and then a layer of cheese.
- Repeat layers, except do not add cheese.
- Leave last layer of cheese to top baked casserole.
- Bake casserole 35 minutes.
- Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.