Ingredients
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4 large egg whites, hard-boiled and chopped
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2 large egg yolks, hard-boiled and chopped
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2 1/2 tablespoons fat-free mayonnaise
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1/8 teaspoon table salt (to taste)
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1/8 teaspoon black pepper (to taste)
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1 1/2 tablespoons parsley or 1 1/2 tablespoons dill, chopped
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1 teaspoon Dijon mustard
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4 slices pumpernickel bread
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4 pieces lettuce
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1 1/2 tablespoons red onions, chopped
Instructions
- In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
- Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.