Ingredients

• 1/3 cup asian-style dressing, made with sesame seeds
• 2 tablespoons lime juice
• 8 ounces cooked chicken, shredded
• 6 ounces coleslaw mix
• 1 cucumber, halved lengthwise seeds scraped out and thinly sliced
• 1 red bell pepper, cut into narrow strips
• 1/4 cup cilantro, chopped
• 5 ounces baby greens
• 1/4 cup cashews or 1/4 cup peanuts, chopped