Ingredients
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1 1/2 lbs ground round or 1 1/2 lbs extra lean ground beef
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1/2 cup onion, finely chopped
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1 tablespoon jalapeno pepper, seeded and minced
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2 teaspoons low-sodium worcestershire sauce
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3/4 teaspoon liquid smoke
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1/4 teaspoon salt
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1/8 teaspoon pepper
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5 tablespoons jalapeno jelly, divided
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5 tablespoons chili sauce, divided
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1/2 teaspoon hickory-flavored barbecue smoked seasoning
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cooking spray
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6 (2 ounce) hamburger buns
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6 curly leaf lettuce leaves
Instructions
- Combine first 7 ingredients in a large bowl, and stir well.
- Divide mixture into 6 equal portion, shaping into patties.
- Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
- Prepare grill.
- Brush 1 side of each hamburger patty with jelly mixture.
- Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
- Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
- Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
- Top with lettuce, patties and top halves of buns.