Ingredients
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6 -8 large baking potatoes
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1 diced onion
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1 cup dill pickle relish (not sweet)
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2 1/4 ounces chopped ripe olives
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2 ounces chopped pimiento
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3 slices bacon
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2 teaspoons salt
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1 teaspoon paprika
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1 teaspoon black pepper
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1/4 teaspoon red pepper
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1/4 teaspoon garlic salt
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1 cup mayonnaise
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1 tablespoon mustard
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1 cup sour cream
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1/4 cup milk
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2 pickles, chopped
Instructions
- Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
- Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
- In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
- Add spices and bacon drippings(not more than 2 tbls).
- In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
- Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.