Ingredients

Instructions

  1. Leave green beans whole or cut into 1-inch pieces.
  2. In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  3. Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
  4. Remove bacon, reserving drippings in skillet.
  5. Drain bacon on paper towels; set aside.
  6. Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
  7. Add tomato and salt.
  8. Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
  9. Top with onion mixture.
  10. Sprinkle bacon over the vegetables.
  11. *Note: Omit salt if using canned tomatoes.