Ingredients

Instructions

  1. combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.
  2. reserve 1/4 of bacon.
  3. In a large size baking or casserole dish, layer half each of potato's, onions, ham, bacon, and 3/4 cup cheddar, repeat and top with the sauce, cover with oven safe lid, or foil.
  4. bake at 350 degrees for 1-1/2 -2 hours or until potato's are fork tender.
  5. remove cover, top with remaining cheddar cheese and remaining bacon and bake an additional 10-15 minutes until cheese is melted and browned to perfection.