Ingredients
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10 flour tortillas
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2 lbs fresh broccoli, coarsely chopped
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1 1/2 cups shredded monterey jack cheese
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1 large tomatoes, finely chopped
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3/4 cup chopped onion
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minced jalapeno
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8 ounces tomato sauce (I use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.)
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8 ounces sour cream (I use FF)
Instructions
- Wrap tortillas tightly in aluminum foil; bake at 350 degrees F for 15 minutes.
- Combine broccoli, cheese, tomato, jalapenos if you want, and onion; spoon mixture evenly in center of each tortilla.
- Roll up each tortilla; place seam side down in a lightly greased 12x8 2-inch baking dish.
- Top with tomato sauce or other tomato variant.
- Cover dish, and bake at 350 degrees F.
- for 45 minutes.
- Spread sour cream over top; garnish with parsley if desired.