Ingredients
-
6 cups peeled diced, cooked potatoes
-
1 medium red onion, finely chopped
-
1 cup celery, finely diced
-
1 cup dill pickle, chopped (or dill relish)
-
1 cup sweet relish, drained
-
8 large hard-boiled eggs, 4 chopped, 4 whole
-
sea salt
-
fresh ground black pepper
-
1 1/4 cups mayonnaise
-
fresh parsley, chopped to garnish
Instructions
- Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
- Chill for about 2 hours.
- Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
- Sprinkle salad with parsley, and serve immediately. Enjoy!