Ingredients

Instructions

  1. In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
  2. Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
  3. Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.