Ingredients
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2 tablespoons cornstarch
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2 tablespoons water
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1/2 teaspoon garlic powder
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1 tablespoon olive oil
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2 cups mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.)
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1/2 cup sliced onion
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2 cups broccoli florets
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1/4 cup soy sauce
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2 tablespoons brown sugar
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1 teaspoon ground ginger
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1 tablespoon cornstarch
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1/2 cup water
Instructions
- Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
- Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
- Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.