Ingredients

Instructions

  1. Melt butter over medium-low heat.
  2. Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
  3. Stir in flour until well blended.
  4. Add the chicken broth and milk.
  5. Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.