Ingredients

Instructions

  1. Preheat the oven to 160oC.
  2. Place the biscuits in a food processor and process until fine crumbs are formed.
  3. Tip into a bowl and mix with the melted butter.
  4. Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
  5. Chill.
  6. In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
  7. Add the eggs one at a time beating lightly after each addition and stir in the cream.
  8. Pour into the prepared pastry shell and bake for 1 hour or until set.
  9. Remove from the oven and place on a rack to cool.
  10. Chill for 4 hours or overnight.