Ingredients
-
1 (1 1/2 lb) boneless beef top sirloin steaks
-
steak seasoning
-
1 onion, cut into chunks
-
1 green pepper, cut into chunks
-
2 garlic cloves, chopped
-
1 (14 1/2 ounce) can beef broth
-
1/8 cup Worcestershire sauce
-
1/4 teaspoon dried thyme
-
1/4 teaspoon pepper
-
1/4 teaspoon salt
-
1/8 teaspoon crushed red pepper flakes
-
2 tablespoons cornstarch
-
2 tablespoons water
Instructions
- Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
- Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
- Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
- Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.