Ingredients
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2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup butter or 1/2 cup margarine, melted
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1 (8 ounce) package cream cheese, softened
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3/4 cup sugar
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1 (12 ounce) container non-dairy whipped topping, thawed
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1 (3 1/2 ounce) package instant chocolate pudding mix
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1 (3 1/2 ounce) package instant butterscotch pudding mix
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3 cups milk
Instructions
- Combine graham cracker crumbs, 1/4 cup sugar and butter.
- Press firmly onto the bottom and sides of a 9-inch pie plate.
- Blend together the cream cheese and sugar; mixing well.
- Fold in half the nondairy whipped topping.
- Spread mixture in the crust-lined pie plate.
- Whisk together the pudding mixes and milk; mixing well.
- Spread on top of the cream cheese mixture.
- Top with the remaining nondairy whipped topping.