Ingredients
Instructions
- Fry the onion until soft and golden.
- Add the chicken , mushrooms,,pasta and the stock.
- Bring to the boil, reduce heat and simmer for 10 minutes,.
- Stir in fresh basil leaves and season with salt and pepper.
Little's Chicken and Pasta Soup
From "Fast Chicken" / The Hawthorn Series_x000D_ This is quite a chunky soup. Add more stock if preferred.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Chicken Breast