Ingredients
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1/3 lb ground beef
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1/2 cup onion, chopped
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1/4 cup celery, chopped
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1/4 cup green pepper, chopped
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2 garlic cloves, pressed
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2 carrots, sliced
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2 medium potatoes, cubed
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1 zucchini, sliced & quartered
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1 cup green beans, pieces
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1 (28 ounce) can crushed tomatoes
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2 bay leaves
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon thyme
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2 teaspoons parsley
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1/2 tablespoon sugar
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1 tablespoon Worcestershire sauce
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4 beef bouillon cubes
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2 chicken bouillon cubes
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3 cups water
Instructions
- Brown ground beef along with onion, celery, green pepper, and garlic.
- Boil 3 C of water and mix in beef & chicken bouillon.
- Put all ingredients into crock pot and stir.
- Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.