Ingredients

• 1 loaf crusty French bread or 2 submarine-style hard rolls, split lengthwise
• 3/4 cup prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce
• 1 teaspoon dried oregano
• 1/2 fresh green pepper, sliced thinly
• 1/2 cup fresh mushrooms or 1/2 cup canned mushroom, thinly sliced
• 1/4 cup fat-free parmesan cheese
• 1 cup lowfat mozzarella cheese, shredded