Ingredients
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2 courgettes (peeled & chopped)
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1 medium onion (sliced)
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1/4 cup oil
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1 small tomatoes (chopped)
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1 teaspoon ginger-garlic paste
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1 teaspoon salt
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1/2 teaspoon coriander powder
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1/4 teaspoon turmeric powder
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1/4 teaspoon ground cumin
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1/2 teaspoon garam masala powder
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3 drops lemon juice
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1/2 teaspoon red chili powder
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1 green chili (cut the tail)
Instructions
- Fry the onions in the oil till they turn dark brown.
- Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
- Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
- Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
- In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
- Serve warm with naan, roti or chapati.