Ingredients
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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2 tablespoons maple syrup
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1 tablespoon butter or 1 tablespoon margarine
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1 tablespoon Dijon mustard
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1/2 teaspoon fresh coarse ground black pepper
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1 -1 1/4 lb boneless skinless chicken breast, cut in 1 inch pieces
Instructions
- Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
- Add chicken pieces and coat evenly.
- In a skillet over medium heat cook chicken until thoroughly done.
- About 10 minutes.
- Remove chicken after done and keep warm.
- Lower heat to low and add maple syrup, butter and dijon mustard.
- Combine well and add chicken pieces to coat evenly.
- Serves well with roasted vegetables.