Ingredients
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1/3 cup breadcrumbs
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1/3 cup milk
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1/3 cup chopped fresh parsley
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3 tablespoons Worcestershire sauce
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1 small onion, finely minced
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1 teaspoon chili powder
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2 garlic cloves, minced
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1 tablespoon vegetable oil
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1/2 cup ketchup
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2 tablespoons packed light brown sugar
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1 tablespoon apple cider vinegar
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1 large egg
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kosher salt & freshly ground black pepper
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1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal)
Instructions
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.