Ingredients
Instructions
- Brew the coffee.
- Drop the cinnamon stick into the cup.
- Add coffee, peppermint extract and Splenda.
- Add milk if using.
- Stir and enjoy.
I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker.