Instructions
- Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
- Grate cheeses and combine together.
- Grease a 9x13-inch casserole dish.
- Spread small amount of egg mixture in dish.
- Split open green chilies and layer on top of eggs in dish.
- Sprinkle grated cheese on top.
- Spread some more egg on top of that.
- Repeat layers until all ingredients are gone (finish with egg).
- Bake for 25 minutes @ 350° or until golden brown.