Ingredients
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4 medium potatoes, cut into 1 inch cubes
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2/3 cup milk (or less)
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salt and pepper
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2 teaspoons vegetable oil
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1 medium onion
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1 lb lean ground beef
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1 can tomato soup or 3/4 cup barbecue sauce
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salt and pepper
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1/2 cup cheddar cheese
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salt and pepper
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1/4 cup thinly sliced green onion
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1 small sweet pepper, finely chopped
Instructions
- Place potatoes in a med.
- sauce pan with just enough water to cover.
- Simmer until tender.
- Heat oil in fry pan.
- Saute onion and pepper in oil.
- Add ground beef and brown well.
- Add tomato soup (or BBQ sauce) to meat mixture.
- Heat through.
- Drain, mash potatoes.
- Add enough milk to moisten and mash again.
- Season to taste.
- Divide potatoes equally onto four serving plates.
- Make an indentation in the middle of each mound; fill with beef mixture.
- Top with green chopped green onion and a sprinkle of cheddar cheese.