Ingredients
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1 cup beer
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1/2 cup soy sauce
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1/4 cup Worcestershire sauce
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1/4 cup lemon juice
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2 tablespoons olive oil
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1 teaspoon hot sauce
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3 cloves garlic, minced
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1 sweet onion, cut into 1/2 inch-thick slices
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salsa
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sour cream
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shredded cheese
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6 boneless skinless chicken breast halves
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1 green bell pepper, halved
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flour tortilla
Instructions
- Whisk together first 7 ingredients until well blended.
- Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
- Seal, turning to coat.
- Chill 1 hour.
- Place chicken in remaining zip-top bag; add remaining beer mixture.
- Seal, turning to coat.
- Chill 1 hour, turning once.
- Drain chicken, discarding marinade.
- Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side.
- Grill bell pepper 5 minutes.
- Cut chicken into thin slices, and cut bell pepper into thin strips.
- Serve chicken, onion, and bell pepper with flour tortillas.
- Serve with desired toppings.
- *1(1 1/2-pound) package flank steak may be substituted for chicken.
- Marinate 4 hours.
- Grill flank steak 10 minutes on each side.