Ingredients

Instructions

  1. Spray sandwich maker with cooking spray on both top and bottom.
  2. Lay 2 slices of bread on bottom.
  3. Spread out slices of 1 mushroom per sandwich.
  4. Sprinkle cheese on each slice (I will also just slice cheese from a brick to layer on instead).
  5. Top each piece of bread with 2 slices of deli ham.
  6. Top with remaining bread.
  7. Close lid and cook for 2 minutes or until preferred toastedness.