Ingredients
-
2 eggs
-
2 tablespoons cooked green beans, finely minced
-
2 teaspoons finely minced carrots (if you substitute other vegetables, avoid those with a higher natural sugar content)
-
2 tablespoons baked chicken breasts, minced (no skin)
-
2/3 cup cooked and cooled brown rice (unrefined, wild rice is good)
-
1 -2 tablespoon olive oil (according to how moist your cat prefers his or her food. Olive oil is good for preventing hair balls)
Instructions
- Mix all of the ingredients thoroughly. The rice must be mixed in well because smart cats (which ones AREN'T?) are liable to retrieve all that ISN'T rice from the dish, the clever little furballs --.
- Cook in a medium skillet over low heat, stirring and �chopping� constantly, until the egg is at least soft-set but done.
- Refrigerate or freeze in air-tight containers (Tupperware, Rubbermaid, Ziploc). Use the refrigerated portions within 36 hours.