Ingredients
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1 cup all-purpose flour
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1 1/2 tablespoons sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup yellow cornmeal
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2 eggs, beaten
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1 1/2 cups buttermilk
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4 tablespoons butter, meted plus
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1 teaspoon butter, to grease the pan
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1 tablespoon finely chopped pickled jalapeno chile
Instructions
- Preheat oven to 425 degrees.
- Grease a 9-inch square baking pan with butter.
- In a large bowl, stir together dry ingredients with a wire whisk or fork.
- In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
- Add to cornmeal mixture and stir until just blended.
- Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.