Ingredients

Instructions

  1. In a food processor stir together dry milk powder, cocoa powder.
  2. Process until well blended.
  3. Stir in the crushed candies.
  4. FOR EACH SERVING:
  5. Place 2 Tbsp (or as much as you like) mix in a mug.
  6. Gradually add 1 cup boiling water, stirring constantly until crushed candy melts.
  7. Add peppermint stick to mug, if desired.