Ingredients
-
1 cup all-purpose flour
-
1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped
-
1/4 teaspoon ground allspice
-
1/4 teaspoon ground cinnamon
-
1/8 teaspoon salt
-
1/2 cup butter, unsalted and softened
-
1/4 cup powdered sugar
-
2 teaspoons almond extract
-
36 Fisher Chef's Naturals Whole Almonds
-
2 teaspoons granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
- Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls.
- Place on baking sheet, spacing 1 inch apart.
- Gently press 1 almond into center of each ball.
- Sprinkle granulated sugar over cookies.
- Bake 16 to 18 minutes.
- Remove from oven; cool cookies 3 minutes on baking sheet.
- Transfer cookies to cooling rack; cool completely.