Black Pepper-Cinnamon Honey With Fruit and Ice Cream

10 mins

6 servings

5.0/5 (3 reviews)

This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm! This is from Food Network, Rachel Ray. Hope you enjoy.

Ingredients

1 cup honey
1 cinnamon stick
2 cups chopped sliced apricots, plums, peaches and pineapple
2 pints vanilla ice cream
6 cookies, rolled or wafer, for garnish
1 teaspoon fresh coarse ground black pepper

Instructions

Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.
Put a scoop of ice cream into each serving dish and top with the honey mixture.
Garnish with cookies and serve.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Dessert

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Amount Per Serving
Calories 379.8
% Daily Value*
Total Fat 9.8g	15%
Cholesterol 38.4mg	13%
Total Carbohydrate 73.5g	27%
	Dietary Fiber 1.9g	7%
	Sugars 70.0g
Protein 4.0g

Amount Per Serving

Calories 379.8

% Daily Value*

Total Fat 9.8g

15%

Cholesterol 38.4mg

13%

Total Carbohydrate 73.5g

27%

Dietary Fiber 1.9g

Sugars 70.0g

Protein 4.0g